Southern International Hotel School - Food & Beverage Training

Course Overview

Certificate Program

The Basic Food & Beverage Service course is designed to develop essential service skills required in hotels, restaurants, cafés, and hospitality establishments. This program focuses on practical service techniques, customer handling, and professional service standards followed in the hospitality industry.

This course is ideal for beginners, school leavers, and anyone interested in starting a career in food and beverage service.

Course Highlights

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Practical, hands-on service training
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Professional restaurant service standards
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Guest handling & customer service skills
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Experienced hospitality trainers
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Real restaurant and service environment

Course Content / Modules

Introduction to Food & Beverage Service
Hospitality Etiquette & Grooming
Types of Food & Beverage Service
Table Setting & Service Styles
Restaurant Equipment & Usage
Order Taking & Billing Procedures
Basic Bar Service & Beverage Knowledge
Food Hygiene & Safety
Customer Care & Complaint Handling

Duration & Schedule

Course Duration:

4 Months

Class Type:

Part Time

Class Days:

Weekends / Weekdays

Class Time:

9.00 AM – 4.00 PM

Entry Requirements

Open to school leavers and beginners

No prior hospitality experience required

Good attitude and willingness to learn

Assessment Method

Practical service assessments
Continuous evaluation
Final practical assessment

Course Fees

Total Course Fee: Rs. 60,000.00

Payment Method: Payable in 4 easy instalments

Certification

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Certificate in Basic Food & Beverage Service

Awarded by Southern International Hotel School upon successful completion of the course.

Career Opportunities

After completing this course, students can start working as:

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Restaurant Service Trainee

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Food & Beverage service Assistant

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Bar service Trainee

Start Your Restaurant Service Career

Start your hospitality service career with professional training.

Apply Now Call: +94 71 880 92 92