SIHS
Southern International Hotel School
Be part of our inaugural batch with cutting-edge programs designed for today's hotel industry. Earn internationally recognized certifications from day one.
Leading to NVQ certification. Under Updating
A complete program covering Front Office, Housekeeping, F&B; Service, and Culinary Arts.
Solid pathway to become professional hotelier.
Leading to NVQ certification.
Course Overview
The Basic International Cookery course is designed for students who wish to gain fundamental
culinary skills and practical knowledge in international cuisine. This program focuses on handson kitchen training, food safety, and professional cooking techniques required to work in hotels,
restaurants, and catering establishments.
This course is ideal for beginners, school leavers, and anyone passionate about starting a career
in the culinary industry.
Leading to NVQ certification.
Course Overview
The Basic Food & Beverage Service course is designed to develop essential service skills
required in hotels, restaurants, cafés, and hospitality establishments. This program focuses on
practical service techniques, customer handling, and professional service standards followed in
the hospitality industry.
This course is ideal for beginners, school leavers, and anyone interested in starting a career in
food and beverage service.
Leading to NVQ certification.
The Hotel Operation course is designed to provide students with comprehensive knowledge and practical skills required to manage hotel operations efficiently. This program focuses on front office management, housekeeping, food & beverage service, and overall hotel administration, preparing students for managerial roles in hotels, resorts, and hospitality businesses.
This course is ideal for individuals seeking a full-time career in hotel management and operations.
Leading to NVQ certification.
Course Overview
The Basic Pastry & Bakery course is designed for students who wish to develop essential skills
in pastry and bakery production. This hands-on program introduces professional baking
techniques, pastry preparation, and dessert presentation required for careers in hotels, bakeries,
cafés, and catering establishments.
This course is ideal for beginners, school leavers, and anyone passionate about baking and pastry
arts
Leading to NVQ certification.
Course Overview
The Basic Barista course is designed to provide students with fundamental skills in coffee
preparation, café service, and beverage presentation. This program focuses on espresso
extraction, milk frothing, latte art, and professional coffee shop operations, preparing students for
careers in cafés, restaurants, hotels, and specialty coffee establishments.
This course is ideal for beginners, school leavers, and anyone passionate about coffee and café
operations.
Leading to NVQ certification.
Course Overview
The Basic Housekeeping Service course is designed to provide essential knowledge and
practical skills required in hotel housekeeping operations. This program focuses on room
cleaning standards, hygiene practices, guest service, and professional housekeeping techniques
followed in hotels and hospitality establishments.
This course is ideal for beginners, school leavers, and anyone interested in starting a career in
hotel housekeeping.
Leading to NVQ certification.
Course Overview
The Basic Butler Service course is designed to train students in professional butler skills,
personalized guest service, and luxury hospitality standards. This program focuses on etiquette,
attention to detail, and service excellence required in luxury hotels, villas, private residences, and
high-end hospitality environments.
This course is ideal for beginners and individuals who wish to pursue a career in premium guest
service and luxury hospitality.
