4-month certificate program in professional culinary skills. Master international cooking techniques in our modern training kitchens.
The Basic International Cookery course is designed for students who wish to gain fundamental culinary skills and practical knowledge in international cuisine. This program focuses on hands-on kitchen training, food safety, and professional cooking techniques required to work in hotels, restaurants, and catering establishments.
This course is ideal for beginners, school leavers, and anyone passionate about starting a career in the culinary industry.
Awarded by Southern International Hotel School upon successful completion of the course.
After completing this course, students can start working as:
Begin your professional culinary career with hands-on training from experienced chefs in our modern kitchen facilities.