Basic Pastry & Bakery

Specialized training in bread making, pastry creation, cake decoration, and dessert preparation for careers in bakeries and hotels.

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Course Overview

Certificate Program

The Basic Pastry & Bakery course is designed for students who wish to develop essential skills in pastry and bakery production. This hands-on program introduces professional baking techniques, pastry preparation, and dessert presentation required for careers in hotels, bakeries, cafés, and catering establishments.
This course is ideal for beginners, school leavers, and anyone passionate about baking and pastry arts.

Course Highlights

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Practical, hands-on bakery and pastry training
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Professional baking techniques
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Experienced pastry chef instructors
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Modern bakery equipment & tools
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Small class sizes for personalized training

Course Content / Modules

  • Introduction to Bakery & Pastry Operations
  • Kitchen Safety & Food Hygiene
  • Baking Ingredients & Measurements
  • Bread Making Techniques
  • Cakes, Sponges & Cream Work
  • Pastry Doughs (Shortcrust, Puff, Choux – Basics)
  • Cookies, Muffins & Cupcakes
  • Basic Dessert Preparation
  • Cake Decoration & Finishing
  • Storage & Basic Costing

Duration & Schedule

Course Duration:
4 Months
Class Type:
Part Time
Class Days:
Weekends / Weekdays
Class Time:
9.00 AM – 4.00 PM

Entry Requirements

Open to school leavers and beginners
No prior pastry or baking experience required
Interest in pastry & bakery arts

Assessment Method

  • Practical baking and pastry assessments
  • Continuous evaluation during training
  • Final practical assessment

Course Fees

Total Course Fee: Rs. 80,000.00
Payment Method: Payable in 4 easy instalments

Certification

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Certificate in Basic Pastry & Bakery

Awarded by Southern International Hotel School upon successful completion of the course.

Career Opportunities

After completing this course, students can start working as:

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Bakery Trainee
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Pastry Assistant
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Bakery & Café Assistant
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Home-based Baking Entrepreneur

Begin Your Baking & Pastry Career

Turn your passion for baking into a professional skill.

Apply Now Call: +94 71 880 92 92