SIHS
Southern International Hotel School
Become a globally trained hospitality professional with one of Sri Lanka's most practical, industry-driven hotel management programs. At SIHS, we blend world-class training, modern facilities, and hands-on industry exposure to prepare you for real careers in hotels, restaurants, airlines and cruises.
Our comprehensive programs in Hotel Management, Culinary Arts, Food & Beverage Service, and Front Office Operations provide students with hands-on experience and theoretical knowledge essential for career success.
Through partnerships with leading hotels and hospitality organizations, we provide students with valuable internship opportunities and direct pathways to employment in the hospitality sector.
Our programs are aligned with international standards, ensuring that graduates receive globally recognized certifications that enhance their employability worldwide.
Our experienced instructors bring years of industry expertise to the classroom, providing students with practical insights and mentorship from seasoned hospitality professionals.
Discover our comprehensive range of hospitality programs
A complete program covering Front Office, Housekeeping, F&B; Service, and Culinary Arts. Solid pathway to become professional hotelier.
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The Basic International Cookery course is designed for students who wish to gain fundamental culinary skills and practical knowledge in international cuisine.
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The Basic Food & Beverage Service course is designed to develop essential service skills required in hotels, restaurants, cafés, and hospitality establishments.
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The Hotel Operation course is designed to provide students with comprehensive knowledge and practical skills required to manage hotel operations efficiently.
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The Basic Housekeeping Service course is designed to provide essential knowledge and practical skills required in hotel housekeeping operations.
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The Basic Pastry & Bakery course is designed for students who wish to develop essential skills in pastry and bakery production.
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